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Air fryers are a healthy alternative to many of the recipes that we avoid by containing too much fat or considered, traditionally, heavy dishes. While fat is not harmful in itself, too much one is. Hot air fryers make food impregnate from a smaller amount of fat, making them more beneficial for our health. In addition, considerably reduces calorie intake, reducing cholesterol levels and allowing a lighter and bearing digestion.

How does a hot air fryer work?

An air fryer is an appliance that allows you to cook or fry the food without the need to immerse them in oil. This cooking process is achieved through a hot air circulation system that is concentrated in the cuvette where food, that air, by means of a fan, rises and low in a cyclic way, thus allowing food to reach a cooking point Optimal and a tasty and crunchy result.

Thanks to your timer and temperature regulator, you can adjust the level you want depending on the food or use the predefined programs (consult a model)

✔ Save energy

✔ Save time

✔ Improve your health

✔ Heat fast

✔ No smoke or smells

✔ Save oil

Consumption and energy

Hot air fryers JOCCA allow you to cook in a much more tight time than with a normal oven or convection apparatus.

This guarantees a low energy consumption and considerable savings in the use of electricity at home, oil and time.

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