David de Jorge with Jocca

David de Jorge: Jocca healthy cooking ambassador

Professional trajectory

David de Jorge, known as Robin Food, It is a cook and communicator with an extensive trajectory in high cuisine and media. It has been formed with great chefs as Hilario Arbelaitz, Michel Guérard, Jacques Chibois or Pedro Subijana, and has worked for years with Martín Berasategui.

Winner on two occasions of the Spanish Championship of Cooks, has directed television programs like Robin Food and has written several cookbooks, being awarded with the prize Best book in the world 2010 In the Gourmand World Cookbook Awards.

Thanks to its close, natural and committed style with healthy and accessible cuisine, it is today a very dear and respected figure both by the general public and by professionals in the sector.

His role as a Jocca Ambassador

David de Jorge is the Official ambassador of Jocca's cooking products, participating actively in our campaigns and solidarity activities:

• Has appeared on television ads and spaces like The anthole Using our products.

• He visited the Children's Hospital of Zaragoza, where he organized a contest with children to encourage the consumption of fruit and fun cuisine.

• He accompanied us in the donation to the Ronald McDonald Foundation, collaborating in the creation of spaces of coexistence for families with hospitalized children of long stay.

David represents perfectly the values of our brand: well-being, healthy eating, culinary education and social commitment.

Why David de Jorge?