Ice cream machine and gear

The Jocca ice cream and hazard It is the ideal choice to prepare cold drinks, gannized and frozen recipes with a delicious and refreshing texture. Designed for domestic use, combines a compact format with intuitive operation, allowing you to enjoy beverages type gear, ice cream cocktails, smoothies, frapps or cold juices without complications.

Thanks to his 7 predefined programs, this tanker It adapts to different types of drinks and textures. Includes specific programs for slush, ice cream cocktail, shake, icy, Café Frappé, ice-cold juice and cold drink, as indicated on the product control panel. Each program is designed to achieve a certain texture and facilitate the preparation according to the desired result.

One of its main strengths is your digital screen, which allows clearly visualizing the available functions and the temperature of the inside of the tank during the process. In addition, each program incorporates a predetermined temperature to achieve an adequate result:

• The Graniza Program works at -1.4 ° C
• The ice cream cocktail at -6 ° C
• The one of smoothie at -1.6 ° C
• The ice cream at -3.4 ° C
• The one of Frappé at -4 ° C
• The icy juice at 3 ° C
• The cold drink at 6 ° C.

These temperatures can also be adjusted according to the needs of each preparation.

The Slushie Jocca Allows you to prepare drinks at an estimated time of 15 to 60 minutes, depending on the ingredients used, the volume and the initial temperature of the mixture. Once the preparation is finished, the device emits sound warnings and continues to run to maintain the drink at the ideal temperature, so that the texture is preserved for longer.

Its design includes a transparent deposit, which allows you to see the mixture during operation, and a internal mixer That helps maintain a homogeneous texture. It also incorporates pouring orifice, dispensing handle, dripping tray and grid, to serve the drinks comfortably and cleanly. The manual identifies its main components such as tank, handle, pouring hole, mixer, evaporator, tank cover, closing lever, drip tray, grid and control panel.

For better results, it is recommended to cool the liquids or mixed ingredients before entering them into the tank. In addition, mixtures must contain at least one 4% sugar To get a good granize texture. In the case of the program ice cream cocktail, the manual recommends using mixtures with an alcohol content between the 2.8% and 16%.

The cleaning function It facilitates maintenance after each use. Before disassembling the parts, a cleaning cycle can be performed with water to rinse the tank and the pouring circuit. In addition, all pieces except the base of the motor and the evaporator are suitable for dishwasher, which allows a more comfortable and practical cleaning.